Don't eat until you're full, eat until you are tired. list of Lean Cuisines consumed this week, may deter some folks from ever coming back.

Wednesday, February 24, 2010

Root Beer? Hmmm....

So last night we had a great time with friends at Bistro Byronz. Unfortunately, my dinner was sub-par. I order the grilled pork chop that had been marinated in Abita root beer. Sounds strange, but not unappetizing. Unfortunately, after putting a VERY sexy sear on the outside of the chop, the chef decided to finish it in the oven for at least 5 minutes too long, because this chop was very tough and dry. Not enjoyable in the least.

The pork chop was served with a side of red potatoes cooked with onion (very good) and grilled asparagus (very good). I would have rather just had a big plate of potatoes, but oh well.

For dessert I split a bread pudding. Nice consistency (which can make or break a bread pudding for me), but nothing special about the flavor or the sauce that resembled condensed milk in consistency.

The only thing redeeming about the night was the company, which I hope to have dinner again with soon, but at a different locale.

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