Don't eat until you're full, eat until you are tired.

....my list of Lean Cuisines consumed this week, may deter some folks from ever coming back.

Monday, March 21, 2011

Fresh Salmon Dinner



My good friend, Eric, and I decided to go simple for dinner a couple of nights ago. We picked up a pound of fresh sushi grade salmon, mixed up wasabi and soy, and started slicing up some fish. I roughly sliced up 3/4 of the fish and ate it plain, but for the other 1/4, I dipped it in teriyaki sauce, coated it with toasted sesame seeds and seared it briefly in a nonstick pan.

I sent this pic to a friend in Houston via text, who quickly replied "You ripped me off." (He regularly makes whole meals from raw fish alone) I'm not sure if I ripped Ryan off, or millions of Japanese people...thanks to both.

I could eat this again right now.

2 comments:

  1. Lmao..."millions of Japanese people"...along with so many other cultures all over the world.

    That dish looks awesome man! Of course, you know, I would have preferred ponzu over soy :)

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