Monday, March 21, 2011
Fresh Salmon Dinner
My good friend, Eric, and I decided to go simple for dinner a couple of nights ago. We picked up a pound of fresh sushi grade salmon, mixed up wasabi and soy, and started slicing up some fish. I roughly sliced up 3/4 of the fish and ate it plain, but for the other 1/4, I dipped it in teriyaki sauce, coated it with toasted sesame seeds and seared it briefly in a nonstick pan.
I sent this pic to a friend in Houston via text, who quickly replied "You ripped me off." (He regularly makes whole meals from raw fish alone) I'm not sure if I ripped Ryan off, or millions of Japanese people...thanks to both.
I could eat this again right now.